TEXAS TURKEY CLUB
Sliced turkey with lettuce, tomato, avocado and bacon. Served on a ciabatta roll with sun dried tomato-basil mayonnaise.
$20.99
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BEEF & BLEU SANDWICH
Bleu cheese crumbles melted over 1/3 lb. of tender lean beef and topped with onion haystacks. Served with bleu cheese dressing.
$19.50
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TEXAS DIP
This is the Texas version of the French dip served with au jus.
$17.99 – $18.99
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LONE STAR STACKER
Sliced beef brisket topped with coleslaw, tortilla chips and our house BBQ sauce.
$18.99
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SAUSAGE HOT LINK
Grandma’s secret spices strike again.
$15.50
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CHOPPED BEEF
Brisket chopped and mixed with original BBQ sauce.
$16.50
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